The bahamas are a highly underrated tropical destination by Canadians. Not that I’m a regular visitor or anything- I haven’t been here in 20 years…. But it is amazing. The Caribbean waters are warm and refreshing, and it’s ‘winter’ here right now, and about 28 degrees Celsius.
My best friend and her husband gave me the most generous gift- a one-week slot of her timeshare at any of the participating hotels and resorts they belong to. They had offered it to me last year when I was in Europe, but it wasn’t to be. As a result we decided it would be best used for an escape from the winter in Calgary; by early March you just don’t want to be cold anymore, as it has been winter for almost 6 months…
It was going to be a family trip with my mum and sister, and when the idea was suggested we go somewhere with a beach, the unanimous decision was the Bahamas. We had been twice before for family reunions to a smaller island my aunt and uncle have property on, but with the relatively new non-stop Calgary-to-Nassau Westjet flights, we jumped at the chance of staying on the island of New Providence for the first time. About a month before we booked, however, my sister got a new job at a company she had been hoping to work for, and she couldn’t get the time off, so we adjusted the plans and it became a mom-daughter trip for two.
So: timeshare booking. I’ve never owned a timeshare and have very little knowledge on how they work, but basically they entered in the week we hoped to travel (online), and the search began. Once we got a booking at the most incredible looking resort we have ever seen, we decided to book a second week of accommodations somewhere to make the best use of our travel time.
We found a room on Airbnb that I would recommend to everyone! Our hosts, Sarah and Derek, have several rooms to rent in their property about a 25 minute drive west of Nassau. You are far enough from the city to feel more like a local than a tourist, and there are so many beaches on this island (including across the street!) that we never had to go far.
Our favourite beach, thanks to Sarah’s recommendation, was (Nirvana) Love Beach, a ten-minute bus ride down the road. We spent almost every day there. It was so quiet on weekdays it almost felt like a private beach.
There were a few excellent restaurants near Love Beach, and we made a couple trips to the grocery store to get some snack food and lunch items to picnic on the beach.
We met so many incredible people at the B&B, and now have friends in Austria, Washington, Missouri, Montreal, Louisiana, and Germany.
I can easily see visiting any of these people on future trips, and love the camaraderie shared between travellers that you don’t have with anyone else.
It also makes me want to travel more, of course. 🙂
We spent a couple afternoons with Derek snorkeling along the shoreline and got to see a sunken plane, numerous sunken statues, several colourful starfish, a beautiful turtle, and even came across a couple of nurse sharks (!!) resting in the coral. (We felt a little better having two experienced Bahmaians on either side of us with fishing spears in case the sharks became agitated.) We didn’t bother them and after a while they gracefully swam away and we went back to ogling the smaller sea life. We saw dozens of different colours of fish, though we never saw the infamous spiny lobster of the Caribbean… Well, we did eat some (and it was delicious!) but we never saw it in its natural habitat. 🙂
We felt like part of some crazy extended family at the B&B and had a couple barbecues on the beach out by Clifton Heritage Park on the west end of the island, and one included almost an entire evening of dual guitar music by two brothers who are also musicians. It was incredible. Everyone on the island is so friendly and generous, and we fell in love with it there.
Our hosts were happy to show us the best local spots and activities, and even gave us a tour of the Atlantis Hotel on Paradise island, which is the gargantuan resort with its own golf course, water park, aquarium, casino, shops, and the “Michael Jackson suite”- a $25,000 USD per night room in the hotel.
Every day has been absolutely beautiful, and the sunsets and skies and jewel turquoise waters have been the most beautiful scenery I’ve seen since Provence. Every day we would wake up and look outside, and say ‘looks like another beautiful day in paradise’. Because it was.
After one slow-motion week that seemed to be at half-speed for the amount of time we were there, we said goodby to Sarah and Derek and arrived at our room at the Sandyport Resort.
We were greeted with friendly front desk staff and the happiest bellhop I’ve ever seen helped us to our room, which was a deluxe suite facing the canal, with a king size bed and full kitchen. It was unreal.
After the first week of major exploring mixed into beach days, we felt like we had seen a lot and could easily relax. It didn’t stop me from joining a group of folks from our Air BnB and head to karaoke one night, nor did it stop us from checking out the local Fish Fry street of restaurants, where we had the most delicious grouper, fantastic cracked conch, classic baked macaroni and amazing jerk chicken and pork (though not all at the same time). We went to Twin Brothers fish fry restaurant and tried their ‘world famous’ daiquiris, and let’s just say we went back for those more than once….
Derek picked us up the second Saturday and took us to see the Junkanoo Parade down by Atlantis and it was so much fun!! It’s a small sample of the kind of music and costumes and dancing they do twice a year in the Bahamas, where hundreds of musicians parade through the streets for hours twice a year: on Boxing Day and New Year’s Day. Tubas, trumpets, drums, and cowbells thundered through the streets and you couldn’t help but dance along. Great photo opportunity!
We made it into Nassau a couple of times, and were thrilled to discover the National Art Gallery of the Bahamas and some of the strongest and thought-provoking social art I have ever seen. (No photos from inside the gallery, of course.)
We also visited the Graycliffe Hotel, the oldest hotel on the island. It was grand and decadent, and the garden and pools were beautiful. We also tried a couple of handmade treats at the chocolate shop there.
Our last few days included dinner at The Poop Deck, where we had the most incredible seafood dinner, another visit to the Conch restaurant but this time for a tropical salad and conch fritters, and several batches of piña colada with the best coconut rum I have ever tasted.
I caught the sunrise our final morning and felt like I had stumbled upon a secret beach. I made sure to walk along the water’s edge so my footprints would be washed away when I left and the next person to arrive would feel like I did.
We packed up our luggage, enjoyed French toast at the breakfast bar by the pool, and then made one last piña colada blend and headed to the beach for the last few hours. To dry off we were happy to swing in the resort hammocks and dream of coming back.
A bientôt, Bahamas, a bientôt.