Bahamas 2016; New Providence Revisited!

A return trip to Nassau was in order after our dream of a vacation last March. We booked our stays again with Airbnb: one week again at Sarah and Derek’s, and a second week with Shaun and Christine.

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We arrived to windy and cloudy weather, and a rainstorm that started late in the evening and woke us up with it’s heavy hitting raindrops throughout the night! We woke to cloudy skies and wind, but the smell of the sea and warm breezes just can’t be beat!

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Breakfast on the patio was yet again delicious as always, and we did meet some of the other guests in the house, though there were fewer than the previous year by half!

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Like last year, we made dinner one night for Sarah and Derek: my dad’s famous Caesar salad and my mom’s famous Lemon Meringue Pie! Without an electric mixer, that meringue was truly made with love. Hand whipping egg whites to create meringue takes tenacity and strong wrists! 😀

 

We had our favourite spots we planned to see, but also had a few new locations on our to do list, including an organic farm/market/restaurant, the Primeval Forest, The Island House, sea kayaking, and a sailing cruise. We did however, make sure we touched the ocean every day.

 

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Walking back from Love Beach.

With windy and slightly rainy weather, we booked our exploration to ‘inside’ sights in our first week. We re-visited the National Art Gallery, which was showcasing the life’s work of Brent Malone, a Bahamain artist, and it was a real assortment from sketches to prints to sculpture to paint, from abstract to realism and everything in between. It could have been a collection of different artists, his work was so varied. I think our favourite pieces were his more recent work with Junkanoo as the subject matter. You could hear the drums and cowbells!  🙂

We took the bus most places (#10 and #12 travelled most of the length of West Bay street), but often we chose to walk because the weather was nice enough and we had the time! The funny thing? There are no sidewalks. No one walks on New Providence. They drive or take the bus. (There are very few cyclists, even.) This meant taking your life into your hands when traffic got busy, as there is barely any room on either side of the road for any sort of pedestrian traffic.

Bus drivers overall were very kind. We often noticed they drove out of their way to drop someone off or pick someone up, and no one on the bus seemed to mind. We were often driven off the main road closer to our destination simply because the driver knew where we were headed and said “Well, I wouldn’t want to walk that far!” and would drive an extra 5 minutes out of their way. We even had one bus driver offer to take us the extra distance to Jaws Beach (not on the normal bus route, but sometimes alright if you gave the bus driver an extra $5), and then he asked us what time we wanted to be picked up and he came back to get us!

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A very quiet Jaws Beach

Goodfellow farms was amazing! It is owned by a Canadian family and they use Aquaponics to grow their food. They keep Tilapia fish in several giant tanks, and the water is used to fertilize lettuce, cabbage, kale, spinach, tomatoes, strawberries, and I’m sure much more. Then the water, cleaned by the plants growing in it, is recycled in the tilapia tanks.

We had some of the best food on our trip in the restaurant on the grounds there (I don’t normally gush about vegetables, but OH, the salad!!). They also have a small store with specialty foods, and locally made ice cream.

The Primeval Forest was actually ridiculous to get to. We were told we could walk from the organic farm to the entrance, (“about 5 km”), but it turned out these directions were beyond optimistic, and when we asked to confirm the walking route on our map with the folks at the restaurant, they gawked and told us we would need a car for sure, and called us a taxi.

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The forest was fascinating, with very strict instructions to”stay on the steel-reinforced pathway unless you want to chance falling into a sinkhole”. There was also a type of tree there that was supposedly 10 times worse than poison ivy or poison oak, which made our wander through even more trepidatious. With a  $10 entrance fee, it is an interesting way to spend 30-45 minutes seeing the last un-touched area and oldest trees of the Bahamas, but not  a vital must-see.

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It felt like a place Tarzan would be very comfortable in.

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We also checked out the caves– a step off the main road and 5-10 minutes tops to explore. Free, and easy to check out if you are interested in seeing where the pirates liked to hide on the island back in the day.

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A highlight of our trip was definitely the All-Day Sailing Cruise we took with Barefoot Sailing Tours. It was something my mom wanted to book last year but I wasn’t interested. Boy was I glad she convinced me this year!

The weather was perfect for our travels over to Rose Island, with 3 hours of sailing, and 3 hours at the island to swim snorkel and tan, and a bbq lunch on the boat made by the captain himself.

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The water was straight out of a travel magazine, and we couldn’t believe its beauty even as we swam. The snorkelling was fantastic, and we saw everything from (small!) Barracuda to parrot fish to baby squid.

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Our sailboat is on the right!

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We thought that we had planned well with regularly re-applying sunscreen, but we got cooked that day! Happily ‘sail-boat-cooked’. 🙂

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Our second week had calmer weather days, and the temperature jumped and we spent almost every day at the beach. We learned in our first week that no amount of 100% Deet bug spray kept away the no-see-ums (aka sand fleas) that like to hang out in the sand and LOVE to bite us, and keeping off the sand was vital to our happiness. (In fact, we are now educated that we should likely start taking Benadryl several days before our trip to get our immune systems boosted against the allergic reactions we have to the bites.)

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We frequented the beach by Sandyport Resort, where we would make good use of the beach chairs and umbrellas they so generously supply. 🙂 The restaurant there, The Blue Sail, makes excellent pizzas.

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I don’t recall finding this out last year but ALL beaches in the Bahamas are public. There is no such thing as a private beach; the law states that 30m up from the high water mark is public beach on every single one of the 700+ islands. Even the beach at Atlantis is free to the public, whether you are staying at the resort or not (though we hear it is always crowded).

 

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The Island House is a dreamy resort that is not on the beach and it doesn’t matter. Our friend Sarah suggested we go see a movie in their 40-seat theatre on one of the stormier days, and we felt like we had stumbled on a movie set; it was such an out-of-this-world hotel.

It was definitely a ‘happy place’ of ours for the trip, and we saw two movies there and tried out the restaurant Mahogany House for lunch on our last day in the Bahamas.

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Deluxe and comfortable seats, with tables to hold your wine or beer as you watch and leather footstools to be extra comfortable.

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My mother, the model/movie star.

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I could get used to this! 😉

Unless I win the lottery or marry a millionaire, I will never be able to afford to stay here, but I will pay it a day-visit whenever I am in Nassau!

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Speaking of food, we, of course, had to have another freshly made conch salad, this time, complete with a grapefruit Radler beer, at Dino’s. Now, we learned a very important new tip: if we wanted to see our lunch without having to wait 40-80 minutes (the epitome of island time, people, island time!): Call ahead and order in advance. Then when you arrive your order goes to the front of the line (and you wait 15-20 minutes instead of an hour)!

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We also splurged on the insanely classy Sapodilla restaurant, with the most elegant atmosphere (and menu) of our entire vacation.

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Live piano was being played in the lounge throughout our entire dinner, and we were even offered a ride to and from the restaurant when we made our reservation. We were also asked if it was a special occasion (birthday, anniversary, etc) so they could plan accordingly for our arrival.

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They made Caesar salad at the table, and it was just like Dad’s!

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Seriously, go to this restaurant. It is spectacular.

(Expert tip: don’t order water; order Persecco: they cost the same.)

 

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We did revisit the fish fry and Sonja’s bbq Jerk truck, and Twin Brother’s and their fabulous pina colada/daquiri slush on a couple of our evenings, as well. We love our Bahamian food. 🙂

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We spent as much time on or in the water as possible, and were able to rent a kayak and explore the west end of the island via the ocean, and it felt like a private island as we paddled along! It was peaceful and gorgeous!

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It was also cool to learn the names of the creatures that we came across, as our host Shaun was an avid diver and had these great snorkelling cards to identify fish and wildlife in the waters around New Providence.

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Until next time, Nassau… 🙂

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A long overdue beach vacation.

The bahamas are a highly underrated tropical destination by Canadians. Not that I’m a regular visitor or anything- I haven’t been here in 20 years…. But it is amazing. The Caribbean waters are warm and refreshing, and it’s ‘winter’ here right now, and about 28 degrees Celsius.IMG_7576

My best friend and her husband gave me the most generous gift- a one-week slot of her timeshare at any of the participating hotels and resorts they belong to. They had offered it to me last year when I was in Europe, but it wasn’t to be. As a result we decided it would be best used for an escape from the winter in Calgary; by early March you just don’t want to be cold anymore, as it has been winter for almost 6 months…

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The view as we left Calgary: a fresh dusting of snow…

On our descent: beautiful ocean!

On our descent: beautiful ocean!

It was going to be a family trip with my mum and sister, and when the idea was suggested we go somewhere with a beach, the unanimous decision was the Bahamas. We had been twice before for family reunions to a smaller island my aunt and uncle have property on, but with the relatively new non-stop Calgary-to-Nassau Westjet flights, we jumped at the chance of staying on the island of New Providence for the first time. About a month before we booked, however, my sister got a new job at a company she had been hoping to work for, and she couldn’t get the time off, so we adjusted the plans and it became a mom-daughter trip for two.

At Compass Point resort

At Compass Point resort

So: timeshare booking. I’ve never owned a timeshare and have very little knowledge on how they work, but basically they entered in the week we hoped to travel (online), and the search began. Once we got a booking at the most incredible looking resort we have ever seen, we decided to book a second week of accommodations somewhere to make the best use of our travel time.

We found a room on Airbnb that I would recommend to everyone! Our hosts, Sarah and Derek, have several rooms to rent in their property about a 25 minute drive west of Nassau. You are far enough from the city to feel more like a local than a tourist, and there are so many beaches on this island (including across the street!) that we never had to go far.

The first morning at the BnB we awoke to beautiful guitar music. Two of the guests were writing a song on the balcony while having breakfast. We joined them!

The first morning at the BnB we awoke to beautiful guitar music. Two of the guests were writing a song on the balcony while having breakfast. We joined them!

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Our favourite beach, thanks to Sarah’s recommendation, was (Nirvana) Love Beach, a ten-minute bus ride down the road. We spent almost every day there. It was so quiet on weekdays it almost felt like a private beach.

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Our new friends Kelsey and Nigel walking along the beach.

Our new friends Kelsey and Nigel walking along the beach.

There were a few excellent restaurants near Love Beach, and we made a couple trips to the grocery store to get some snack food and lunch items to picnic on the beach.

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Dino’s Conch salad! Delicious and refreshing!

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The all-fruit version: mango, apple, pineapple, covered in lime and orange juice.

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First time trying conch!

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They make it fresh to order chopping up onion, green pepper, tomato, and conch, and it is served doused in lime juice with fresh pineapple on the side.

We met so many incredible people at the B&B, and now have friends in Austria, Washington, Missouri, Montreal, Louisiana, and Germany.

From left to right: Tyler & Renee (Louisiana), Kelsey & Nigel (Edmonton), Marianna & Maria (Montreal), Kamel & Hasan (-with guitars,  Washington), Katrin (Austria)

I can easily see visiting any of these people on future trips, and love the camaraderie shared between travellers that you don’t have with anyone else.

It also makes me want to travel more, of course. 🙂

We spent a couple afternoons with Derek snorkeling along the shoreline and got to see a sunken plane, numerous sunken statues, several colourful starfish, a beautiful turtle, and even came across a couple of nurse sharks (!!) resting in the coral. (We felt a little better having two experienced Bahmaians on either side of us with fishing spears in case the sharks became agitated.) We didn’t bother them and after a while they gracefully swam away and we went back to ogling the smaller sea life.  We saw dozens of different colours of fish, though we never saw the infamous spiny lobster of the Caribbean… Well, we did eat some (and it was delicious!) but we never saw it in its natural habitat. 🙂

This was right across the road!

This was right across the road!

We felt like part of some crazy extended family at the B&B and had a couple barbecues on the beach out by Clifton Heritage Park on the west end of the island, and one included almost an entire evening of dual guitar music by two brothers who are also musicians. It was incredible. Everyone on the island is so friendly and generous, and we fell in love with it there.

At the first beach BBQ; talented musicians included!

At the first beach BBQ; talented musicians included!

Our hosts were happy to show us the best local spots and activities, and even gave us a tour of the Atlantis Hotel on Paradise island, which is the gargantuan resort with its own golf course, water park, aquarium, casino, shops, and the “Michael Jackson suite”- a $25,000 USD per night room in the hotel.

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The main lobby.

 

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The “Michael Jackson Suite” is that centre piece between the two buildings.

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Aquarium sights…

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Every day has been absolutely beautiful, and the sunsets and skies and jewel turquoise waters have been the most beautiful scenery I’ve seen since Provence. Every day we would wake up and look outside, and say ‘looks like another beautiful day in paradise’. Because it was.

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The dock out at Compass Point… *sigh*

We do so love hibiscus flowers.

We do so love hibiscus flowers.

After one slow-motion week that seemed to be at half-speed for the amount of time we were there, we said goodby to Sarah and Derek and arrived at our room at the Sandyport Resort.

We were greeted with friendly front desk staff and the happiest bellhop I’ve ever seen helped us to our room, which was a deluxe suite facing the canal, with a king size bed and full kitchen. It was unreal.

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The Sandyport beach

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Piña colada, anyone?

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The view outside our door.

Lunch on our patio

Lunch on our patio

After the first week of major exploring mixed into beach days, we felt like we had seen a lot and could easily relax. It didn’t stop me from joining a group of folks from our Air BnB and head to karaoke one night, nor did it stop us from checking out the local Fish Fry street of restaurants, where we had the most delicious grouper, fantastic cracked conch, classic baked macaroni and amazing jerk chicken and pork (though not all at the same time). We went to Twin Brothers fish fry restaurant and tried their ‘world famous’ daiquiris, and let’s just say we went back for those more than once….

With Maria and Katrin!

With Maria and Katrin!

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this was the second time…. or was it the third? mmmmm… strawberry and pina colada daquiris …… 🙂

Derek picked us up the second Saturday and took us to see the Junkanoo Parade down by Atlantis and it was so much fun!! It’s a small sample of the kind of music and costumes and dancing they do twice a year in the Bahamas, where hundreds of musicians parade through the streets for hours twice a year: on Boxing Day and New Year’s Day. Tubas, trumpets, drums, and cowbells thundered through the streets and you couldn’t help but dance along. Great photo opportunity!

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We made it into Nassau a couple of times, and were thrilled to discover the National Art Gallery of the Bahamas and some of the strongest and thought-provoking social art I have ever seen. (No photos from inside the gallery, of course.)

The most beautiful old house converted into a gallery.

The most beautiful old house converted into a gallery.

The statue of a Junkanoo costume outside

The statue of a Junkanoo costume outside

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Some pieces for sale in the gift shop.

 

We also visited the Graycliffe Hotel, the oldest hotel on the island. It was grand and decadent, and the garden and pools were beautiful. We also tried a couple of handmade treats at the chocolate shop there.

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The larger pool with hand painted tiles

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Posing by the pool, of course. 🙂

Our last few days included dinner at The Poop Deck, where we had the most incredible seafood dinner, another visit to the Conch restaurant but this time for a tropical salad and conch fritters, and several batches of piña colada with the best coconut rum I have ever tasted.

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Spiny lobster: WAY more expensive than Maritime lobster, and no claws… but very very flavourful!

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this way…

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Our view at dinner

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Dressed up with somewhere to go! My beautiful Mama!

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I caught the sunrise our final morning and felt like I had stumbled upon a secret beach. I made sure to walk along the water’s edge so my footprints would be washed away when I left and the next person to arrive would feel like I did.

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We packed up our luggage, enjoyed French toast at the breakfast bar by the pool, and then made one last piña colada blend and headed to the beach for the last few hours. To dry off we were happy to swing in the resort hammocks and dream of coming back.

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No final morning beach time is complete without one last batch of pina coladas with Bahamian Coconut Rum!

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Already dreaming.

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A bientôt, Bahamas, a bientôt.