This entry is about desserts.
Okay, so it’s about many things, and dessert happens to be a feature. 🙂 Because, to be honest, I started this post with the intention of writing about walking around Paris, but then I realized that walking is simply a means to an end in Paris. To eat. (Okay, okay, and also to get to cool places. True story.) 😉
I definitely recommend comfortable shoes to explore Paris. Seriously. If you want to eat all these crêpes and croissants and baguettes and cheese and desserts and whatever else is rich and delicious in France without having to buy drawstring-waist pants, ya gotta walk. A lot. On cobblestones. And if you want to keep up with Parisians during rush hour on the metro, you feel like you are training for a speed walk competition. (Although as a general rule I try to avoid rush hour on the metro; it’s just too many people, too little air, and too much stranger-body-contact-to-stranger-body-contact.) I have to admit, the footwear I brought are somewhat lacking in the ‘cushion’ department and there are mornings where I get up and feel like the soles of my feet have gone on strike and are violently protesting.
On Friday night after class I decided to go for a walk (of course 😉 ) and revisit the 3rd Arrondissement (the Marais) , check out the Canal St Martin and scope out a couple cafés and restaurants that had been recommended to me. Not that I have to go very far for good restaurants- I walk by dozens of great places close to my apartment every day, and I passed three crêperies and two gelato places on the same small street on my way to the Marais. It’s fantastic and dangerously tempting at the same time.
It turned into a very ‘romantic night for one’ as I walked across the Seine and along the St Martin canal through rose gardens and ivy arches, passing numerous couples and several groups of friends hanging out under the arches, at the base of old twisted trees and on park benches and garden edges.
This is the first sculpture I have seen in Paris with this much (or even any) graffiti on it.
A zig-zag stroll through the Marais brought me past many fancy boutiques, funky jewelry shops, art galleries, tea houses, bars, and as usual, so much amazing architecture. The perfect Paris evening sky made it a gorgeous walk, and the streets were decorated with rainbow flags and banners, along with crowds of people lined up outside the busy night clubs celebrating Pride weekend.
Saturday was the rainiest day of the weekend, and after the parade I wanted to warm up with some tea and the famous tarte au limon meringue at Le Loir Dans La Théière (aka the Doormouse In The Tea Pot).
It is a very popular spot and there was a huge lineup to get in, but this ‘party of one’ was seated rather quickly at a shared table by the window. 🙂 They have a sign at the front door stating that laptops are not allowed in the establishment, and though my blogging heart would have been happy to move in for the afternoon and type away in a corner, I like the fact that they encourage people there to enjoy each other’s company over tea and dessert. (My table-mates and I didn’t talk too much more than a) marveling over each other’s dessert selections and b) laughing at the fact our table had one off kilter leg that made us spill each other’s tea any time we moved even slightly in our cozy corner of the place.)
I ordered an Earl Grey tea which was brought over in a beautiful heavy silver teapot, and then was served the largest piece of lemon meringue pie that I have ever seen in my life. I believe that the meringue alone would feed several people. And really, you should have seen the size of the entire pie- it was gargantuan. It was deliciously luxurious and rich, and everything that is indulgent on this rainy afternoon. But I think I should not have eaten at all that day- in preparation. Or worked my way up to it -over several weeks…Is there training to prepare oneself for such an epic dessert? Alas, after my best efforts, I could not finish it. I tried. I really did. It hurt. In the best and yet saddest way. Next time I’m bringing a friend (or a hidden take-home container). 🙂
Sunday was an excellent day with market shopping, more walking, company, and another delicious – um, we’ll call it ‘dessert’- that I couldn’t finish.
In the morning (who am I kidding- late morning….so, at noon) I went to the outdoor market down the street from my apartment and got some great fresh produce- and possibly the best strawberries and cherries I have ever tasted. You know you are a little over-excited about your food when you have a mini photo-shoot about it.
Yup. And now I wait for all the food magazines to start calling me.
It was a little rainy for a couple of hours, and I got to Skype with my pal Erin who is in Italy right now, which was fantastic. I then met up with my friend Hugo to go for a walk and possibly check out a cheap movie as it was the Fête du Cinéma on Sunday. The sun had come out at this point, so we started with a walk, but about five minutes in, charcoal clouds took over and rain sort of chased us along our route up past Notre Dame and along the Seine. (Yup, this girl still can’t get over the fact that on regular occasions she strolls past Notre Dame. *loooooove*). Even in the rainy weather, tourists were all over that place. It was the perfect day to explore inside a gargoyle-covered ornate ancient church, obviously. (And stand in line for a good long time beforehand, of course.)
We went to a restaurant in the Odéon area called Le Hibou for something to drink, and both decided to try the Chocolat Chaud. Which turned out to be like eating an enormous dessert. It had been eight years since I’d had a chocolat chaud in Paris- with my sister at Le Chat Noir in Pigalle- and I will not forget again: a chocolat chaud is NOT like a hot chocolate. Unless you make your hot chocolate by melting down a giant Belgian chocolate bar and don’t add any milk. Or to be more accurate, you grind up your own cacao nibs and then melt them down and then pour that directly into a mug. It is likely the richest thing I have ever tasted. It is served with sugar sticks on the side, because, of course, you need to add sugar to your melted-chocolate-bar-in-a-mug. We asked for milk, and were brought a small creamer container, and we realized that we should have asked for a pitcher. Or a cow. I am certain that one chocolat chaud could easily be shared by four people (and a pitcher of milk). It was kind of ridiculous. And this girl loves chocolate, but come on, now. Hugo and I were beside ourselves, both bemused and considerably distressed at how on earth someone was actually expected to finish this ‘drink’ unless they were Augustus Gloop from Charlie and the Chocolate Factory. Neither of us could finish it for fear of being sick. Let that be a lesson to you all. And by all means, if you have had an entire chocolat chaud to yourself and lived to tell the tale, I want to know how you did it. End of chocolat chaud rant. 🙂
We decided not to go see a movie, and as the sky brightened and that amazing Paris ‘evening magic’ happened again, I decided to explore Odéon, and see what the fuss was about with all the sales going on. The biggest sales in Paris happen twice a year: in February, and now. Danger danger: Paris fashion at 20-70% off…. I may end up shipping a box home…. 😀
Window shopping in Odéon
Many stores were closed because it was Sunday evening, so I ended up window shopping (and croissant buying), and finding my way around to my favourite place, the Jardin Luxembourg. Again, after a rainy day, it’s a fair bit quieter in terms of crowds, but diehard park lovers like myself were enjoying themselves on the metal chairs and around the fountains. With some Roquefort cheese, a demi baguette, and some fresh cherries, I had a lazy evening enjoying the delight of after-rain weather.
Check out that sky!! (And the less-than-aesthetically-pleasing architecture of the Montparnasse building in the background.)
Getting some evening sun!
That’s all for now, but perhaps I will have a few more things to share before next weekend, when I will be joined by my mum and sister! I cannot wait to see them!!!